“Foodie,” a label which once connoted high culture, has come to the masses—a trend encouraged by restaurants like London’s Dirty Bones, which now hands out selfie sticks and wide-angle camera lenses ...

Being a "foodie" in 2025 means more than just snagging a reservation at a restaurant with a year-long waitlist. It's about the thrill of discovering a hidden gem food truck, the joy of a farmers' ...

The foodie—as a word, a concept, a person—began life in the early 1980s. New York writer Gael Greene first used the term in a restaurant review, but it was Ann Barr and Paul Levy of England’s Harper’s ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

New psychology research reveals 23-33% of women in an online study say they've engaged in a 'foodie call,' where they set up a date for a free meal. These women score high on the 'dark triad' of ...

If only I had a penny for every time the word "foodie" has been used. There's no copyright in titles, and no royalties in neologisms - a sad fact for Ann Barr and me, who have reason to think we ...