PITTSBURGH – Kat Lieder admits she used to hate mushrooms because she thought they were creepy. When she dug in the garden with her father as a kid, something about the fleshy, spore-bearing fungi ...

Springtime in the woods can be, for lack of a better term, magical. Where else can you find a thriving being consisting of untold living components progressing through a yearly life cycle of birth, ...

Sign up for CNN’s Life, But Greener newsletter. Our limited newsletter series guides you on how to minimize your personal role in the climate crisis — and reduce ...

When 16-year-old Violet Brill looks out her window, she doesn’t see only grass and trees—she sees a whole feast. Her father, legendary plant expert Steve “Wildman” Brill, introduced her to the world ...

Unless you count pork fat for sausages, Hank Shaw — author of the blog Hunter Angler Gardener Cook and recently published book Hunt, Gather, Cook — hasn’t bought a single scrap of meat since 2005. To ...

A special type of fried chicken sandwich was on the menu for Rachel Goclawski and her family last week. The Millbury resident and creator of “Cooking with Mrs. G” was planning to make a beer-battered ...

As winter eases into spring and the ground warms, plants are unfurling — offering food to the foragers and wild harvesters who know how to find them. Purple deadnettle, cleavers, chickweed, dandelions ...

In between grueling pre-sunup-to-past-midnight shifts at the restaurant, he got his first taste of foraging in the Danish ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I've got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

A hands-on class focused on identifying and learning about wild edible plants is coming to Hiawatha later this ...

Environmental activist Robin Greenfield has initiated a yearlong project to subsist exclusively on foraged food and medicinal ...