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Gathering a full-size dinner while HOLDING MY BREATH! #spearfishing #freediving #flounder #scallops
Join us on an exhilarating adventure as we dive deep into the ocean's depths, holding our breath to gather a bountiful dinner! Witness the art of spearfishing in action as we hunt for flounder and ...
There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...
'It's good for us': Conservation educator shares benefits of foraging native plants, fruits for food
According to conservation educator Ginger Miller with the Missouri Department of Conservation, foraging is good for the environment, good for people, and good for wildlife. “When we can work with ...
When I arrive for dinner at Terre, chef and owner Matthew Swift is apologetic. There are no scallops on the menu tonight. There’s been a lot of rain in Newfoundland lately, he explains, so his scallop ...
PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...
This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...
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