Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Trim the courgettes and peel the onion, then, using the coarse side of a box grater, grate them on to a clean tea towel or ...

Adding some fresh leeks and white corn to creamy polenta turns this boring side dish into a rich and hearty entree that everyone from carnivores to vegetarians can enjoy. Polenta’s one of those ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Leeks have a milder flavor than onions, which brings a preferred option for recipes that call for more subtlety. iStock If you are someone who likes to cook with onions, there are two other vegetables ...

Leeks are not a vegetable I ate at all when growing up. Is a leek just a big green onion? What parts do you eat? Do you eat it raw or only cooked? So many questions! Leeks are like a giant green onion ...

As spring approaches, a cook's thoughts often turn to leeks. Why? The leek has a long season that concludes rather than begins in the spring. Yet there's something about the slender green allium that ...