Add Yahoo as a preferred source to see more of our stories on Google. Variety of fresh mozzarella - Static Media / Shutterstock / Getty Mozzarella isn't just a fun word to say (with an Italian accent, ...

Tasting Table spoke to chef Jasper J. Mirabile Jr. for an explanation on which cheese you should use for the best lasagna.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Joshua Weissman demonstrates how to make fresh mozzarella at home using four ingredients in about 30 minutes. He explains ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chef Jack Ovens makes seasoned beef meatballs, cooks a quick marinara with fresh basil, and assembles the sub with hoagie rolls, basil pesto and sliced fresh mozzarella. He demonstrates shaping, ...

The second in a monthly series on do-it-yourself food preparation. Pizza night in our house is full-on DIY. Homemade pizza dough and sauce from summer's canned tomatoes, sure; that's de rigeur. But ...

Mozzarella is a cheese with two distinct personalities. Aged, it’s the ubiquitous cheese of choice for casseroles, pizza and so much more, mainly because it melts into a great mass of gooey, stringy ...

Homemade mozzarella cheese has a great flavour that goes well with many dishes. Making it at home can seem difficult but it is easy and will take only 30 minutes to prepare. What is Mozzarella cheese?