If we asked you to name five pies, you could probably double that number without even trying. Botanicals like apple and cherry would likely dominate the fruit category proper, with key lime and lemon ...
Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...
Sheri visits award-winning pastry chef Camille Cogswell at her bakery, where they create a delightful spiced honey cake pie. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...
It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...
To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse cornmeal.
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Delightfully sweet and sour crumble pie

When you want something simple that still says, \"wow,\" bake this cranberry pear crumble pie! Here\'s the easy recipe.
A person's hands are seen pressing crust into a pie tin. - Gmvozd/Getty Images If we asked you to name five pies, you could probably double that number without even trying. Botanicals like apple and ...