Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Crispy fried calamari is made by tossing squid rings in seasoned flour, then frying until golden and crunchy. A light, delicious snack or appetizer. Ingredients: Squid rings, flour, cornstarch, garlic ...

The calamari at Tony's Steakhouse is known Valley-wide as the best fried squid in town, says chef Freddie Milanes. The popular appetizer has been a highlight of Tony's menu since it opened about five ...