Dive into the delightful world where Peruvian, Japanese, and Mexican cuisines blend together, creating dishes where freshness ...

Discover 5 easy Indian fusion recipes that mix home-style comfort with global flavours. From masala mac & cheese to butter ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

At the Gefilteria, a food venture aiming to modernize Old World Jewish foods and techniques, co-founder Jeffrey Yoskowitz is shaking up the gefilte fish. Since 2012, the company has sold an artisanal ...

Wendy's has a new Snickerdoodle Frosty with a vanilla or chocolate base, and we tried it! Here's everything you need to know, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This image released by Milk Street shows a recipe for Lomo Saltado. (Milk Street via AP) Peru's lomo saltado is fusion cooking at ...