Made with fresh and crunchy carrots, this condiment is a hit during the winters, when paired with paratha or roti. Read Time: 2 min Achar holds a constant position in a traditional Indian meal and ...

Pickle (or achaar) is one of the few food items that put Indian cuisine on the global map. The fermented dish works as both a flavour enhancer and a condiment. You'll find a string of different kinds ...

Now, there are three kinds of pickles that you can find in India - those preserved in oil, in salt and in vinegar. Based on the preservation method used, one can store the pickle for longer times. And ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard oil and spices. It enhances meal flavors and offers health benefits like boosting digestion, ...

Two cups of carrots, one tablespoon of fenugreek seeds, one tablespoon of fennel seeds, one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder, two ...