Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Place all ingredients into a small saucepan on the stove and heat on medium-low for 15 minutes. Stir occasionally. Place 4 cups chilled brewed tea and 1 cup Lemon-Ginger Simple Syrup into a large, ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Did you know daiquiris are among the most versatile cocktails? The light rum-based cocktail lends itself to experimentation and pairs well with a variety of cuisines, says spirits writer Andre ...

This mint ginger beer is one of the best fake cocktails around. It’s basically a sober Moscow mule, with a sprig of mint in place of the missing vodka. To make the ginger syrup, combine 4 parts fresh ...

Here's how to bring ginger flavor into your favorite drink. In a saucepan, combine the ginger, water, and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...