Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

This is a traditional Malaysian curry that pulls no punches in terms of flavour. The classic version is made with beef, but this is my take on it using lamb. The addition of just a small amount of ...

Gok Wan has opened a new restaurant where diners are served food from the floor. The TV star and chef, 50, is inviting foodies to his eatery FLOORS in Islington, north London, where they will be ...

Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads ...