The right balance of oil, spices, and acidity is key. It not only affects the taste but also helps the pickle last longer. With a little care, you can prepare flavourful pickles that stay fresh for ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Green chili pickle, a popular condiment in many Indian households, adds an instant burst of flavor to any meal. Whether youâ ...

If you love spicy condiments, Mirchi Achaar (Green Chili Pickle) is the perfect addition to your meals. This traditional Indian pickle is a fiery blend of green chilies, aromatic spices, and tangy ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...