Filling: Adjust sweetness depending on the figs. Dissolve the gelatin powder in the water and bring to boil. Add the other ingredients except fresh figs and mix well. Crust: Mix until crumbly and let ...

We'll give you three chances to guess. It’s no secret that Southerners love their pies—we’ll devour them in any shape, size, or form. Fresh and flavorful summer fruit pies? You bet. Crunchy, piping ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix. There’s not much that’s more representative of South African food than preserved ...

Green fig preserves and the syrup in which they are stored in jars make for a superb ice cream with a touch of vive la differénce about it. Preserved green figs in a gingery syrup are the epitome of ...