To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...

A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

The temperature has dropped down to the teens this morning. It sounds windy outside. Today is Thursday so it’s laundry day again. We usually wash laundry on Mondays and Thursdays. Usually by the next ...

My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

1. Cover dried beans with water and a sprinkle of salt and soak overnight. If not soaking, rinse and simmer beans in salted water for 45 minutes, or until they are softened. 2. In a large soup pot, ...

Makes 8 (11/2) cup servings. Notes: If you are using chipotle chile powder, omit the chipotle chile. If you are using a chipotle chile, use 1 tablespoon chili powder and no chipotle chile powder.