Good hygiene is a top priority in healthcare, food service, and other commercial businesses whose cleanliness has direct consequences on compliance and safety. A commercial hand sink is the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Violations: Thermometer not provided in triple-door cooler near front door. Wooden pallets used for dry storage in kitchen not sealed, not smooth and easily cleanable, some wood chipped. Door on ...

Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department.

Routine inspections of restaurants in, MO revealed a variety of priority and nonpriority violations, ranging from food ...