Add Yahoo as a preferred source to see more of our stories on Google. We all love carbs, especially breakfast carbs. Oatmeal, toast, bagels, pizza (don’t pretend you don’t eat it in the morning) and ...

Starting the day with whole grains can support weight-loss goals and keep you satisfied, but the same old bowl of morning oats can feel boring day after day. Turn things around with these hearty ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

In a medium-sized mixing bowl, blend together honey or brown sugar and oil until creamy. Add yogurt, egg whites, lemon juice and lemon peel. Stir until well blended. In a small bowl combine ...

These easy pumpkin oatmeal muffins are simple to make but packed with nutrition. Next time you’re baking homemade muffins, try these delicious pumpkin muffins with oatmeal. Muffins are one of my ...

One of the food-writing clichés I try to avoid is “you won’t miss the [whatever ingredient it doesn’t have] in this [whatever the dish is].” After all, any recipe that is gluten-free, dairy-free, ...

Getting breakfast on the table on a busy morning has never been easier with this roundup of foods that you can make and ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

1. Preheat oven to 350 degrees. Bring all ingredients to room temperature. Grease the tops of three 6-mold muffin pans and line 16 molds with paper liners. 2. In a medium bowl, stir to blend oats, ...