Sauteing the shrimp in their shells enhances their flavor, but you can peel and devein the raw shrimp first. If desired, substitute lumpfish caviar for caviar. This recipe is from “Last Dinner on the ...

Somen is a staple food of summer in Japan. A simple dish of noodles, often chilled with ice cubes, dipped into a cool tsuyu broth and eaten with light, refreshing toppings like green onions and grated ...

Your inventive festive fillings and tasty party nibbles demonstrate an admirable preparedness for the party season I like December for many reasons – seeing family and friends, the general festive ...

To dress up these bright green canapes for the holidays, consider topping each with a few slivers of roasted red pepper or thin slices of red radish. Cut the avocado in half, remove and discard the ...

This recipe will be a welcome variation, both for you and your kids. When it comes to food, it's tough to please children. Making them eat those healthy greens can indeed turn out to be a tedious task ...

Chef Dan Olson from Railtown Catering and Cafe shows us how to make quick and easy canapés. • Trim the outside leaves off the Brussels sprouts, keeping them whole and intact. • Blanch leaves in salted ...

1. For shrimp butter: Heat the oil in a skillet over medium heat. Add shallot and garlic. Saute 5 minutes or until softened. 2. Increase heat and add shrimp. Saute 4-5 minutes or until shells are pink ...

hare your best quick canape recipes with us for a chance to be printed in Cook For your chance to be crowned Guardian home cook of the year, share your quick canape recipes and tell us a bit about ...