Whether as a snack or a main course, these corn fritters are simply delicious. With just a handful of ingredients, you will ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

SAN DIEGO — A very close friend of mine is Thai and her family would always have big Pot Luck dinner. Her Auntie would bring this dish and she shared the recipe with me. Combine all the ingredients ...

Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a ...

Instructions: Preheat oven to 200 degrees. Heat oil to 375 degrees in a medium pot fitted with deep-fry thermometer. Sift flour, baking powder, salt and cayenne together in a medium bowl. In a ...