One of the proudest moments in the early realm of my DIY mixology was one of the very first: taking on homemade Kahlua for holiday gifts. Once upon a time, a friend had brought a bottle of her own to ...
Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...
Just about any of your favorite cocktails will work in an ice pop mold. We looked at a batch from the new book, "The Poptail Manual" (May 2017, Hardie Grant Books, $14.99) by Kathy Kordalis. Then, we ...
This 4-ingredient family recipe for homemade Kahlua takes hardly any time — and makes a perfect gift
Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
Like peanut butter and Fluff, espresso and chocolate were destined to be together. To create a full-bodied coffee flavor, I use espresso powder, coffee extract and a Kahlua icing. Espresso powder, ...
First published Tuesday, July 21, 2009: Dear readers: Here's a great summer berry recipe from J.L. of Canandaigua, adapted from a recipe on AllRecipes.com. In a bowl, whisk milk and pudding mix for 2 ...
“Tiramisu is one of the most iconic and classic desserts in the world, and my gosh, do I adore it! Typically it has a layer of coffee-soaked sponge fingers, with a whipped mascarpone topping. Oh my.
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