Add vegetable oil to a saucepan over medium-high heat. Once it’s simmering, add ground Mexican oregano, ground cumin seed, and achiote powder. Stir for about 30 seconds or until fragrant. Then, add ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

If there is one dish associated with Mexico City, it would be tacos al pastor. These are to Mexico what cheesesteaks are to Philadelphia and poutine is to Montreal. It's arguably the only authentic ...

SAN ANTONIO – Looking for some simple Fiesta recipes? Look no more! Fischer & Wieser have you covered with two easy taco recipes and a cocktail (below). In a sauté pan on medium to low heat add grape ...

One of my all-time favorite street foods in Mexico is tacos al pastor. These succulent, marinated and slow-roasted tacos are found throughout many cities in Mexico. Look for a crowd of people around a ...

Description: How to Make Tacos Al Pastor | The Stay At Home Chef Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Serve them up with some sliced onion, pineapple ...

Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Serve them up with some sliced onion, pineapple, and cilantro and you have yourself a fantastic dinner your ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

Here's a recipe from Robb Walsh's "Tex-Mex Grill and Backyard Barbacoa Cookbook" (Broadway, $19), reviewed in today's News. The dish was developed by Lebanese immigrants to Mexico who adapted their ...