Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

Whiskey Sours look different in almost every bar. They can come served up, on the rocks, or over one big cube. They've been made with sour mix, pre-bottled cocktail mix, or with fresh citrus juice and ...

All of this puts whiskey drinkers in a bit of a dilemma. The weather is getting warmer, and the sun is setting later, and trying to fit whiskey into a pair of flip flops requires a bit of mixological ...

Add some sophistication to your sour with a fine Scotch whisky. The 6 Best Blended Scotches, According to the Experts. For decades, Scotch was considered too serious to shake. The boom of craft ...

Drinking a cup of Lapsang souchong tea is like drinking a campfire in the best possible way. It smells like burnt wood, sweet tobacco, and rainy forest, and tastes mellow and mild, without any of the ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...