MONTPELIER — If Andrew Oestringer had brought his bass to a certified scale before filleting the fish, he would probably hold a new state record. “It’s rare but not unheard of for anglers who plan to ...
Apparently, you can't eat your bass and have the state record, too. At least that's the case when Vermont angler Adrew Oestringer recently caught a phenomenal 7-pound, 6-ounce bass that was 9 ounces ...