If you live in the South and are a fan of boiled peanuts, you already know peanuts are being harvested right now. Bins of green peanuts are showing up in grocery stores and roadside peanut stands are ...

Canning boiled peanuts is a salty, tender Southern snack that’s easy to prepare at home and perfect for year-round enjoyment. Made with green peanuts, salt, and optional Cajun seasoning, this recipe ...

What started out as a home-cooked snack for late-night patrols has become a tradition that combines two things that make the Deep South unique — alligator hunting and boiled peanuts. Ricky Flynt said ...

Salty, tender boiled peanuts are a classic snack throughout the South. Combine 2 gallons water and 1/2 cup of the salt in a large stockpot; stir until salt dissolves. Add peanuts. Place a small pot ...

Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, Creole seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts when you ...

Hot summer is the perfect time for cool treats like popsicles and ice cream. But in South Carolina, soaring temperatures also mean it’s time for the state’s official snack: boiled peanuts. From ball ...