Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time. By Hiroko Tabuchi Hiroko Tabuchi has also ...

Your options include alternatives made from rice, oats and soy. Though they’ve been around for thousands of years, plant-based milks are an ever-increasing presence in grocery stores and home kitchens ...

Ingredients: For the Eggplant: 2 medium eggplants, sliced into ½-inch rounds Salt (to draw out moisture) 1 cup (120 g) ...

This video shows how to make Japanese-style hamburg steak, a one-pan dish of tender meat patties cooked with savory ...

While cow’s milk has been a controversial staple in the American diet for generations, it didn’t have any serious competition until the past decade, which has seen a remarkable rise in the number of ...

Ten years ago, the non-dairy options at your local coffee shop were likely soy or almond milk. Today, non-dairy drinkers have their pick of the litter, including the ever-popular oat milk and other ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...