Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving,

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Thanksgiving turkeys are commonly purchased frozen and have to be thawed before roasting. To avoid spreading food-borne illness, health experts recommend defrosting a frozen turkey in the refrigerator. Other ways to avoid contamination include placing the bird on a tray and keeping it away from other ingredients.

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.

Thanksgiving is almost here and so is the time to pull your turkey out of the freezer - in time for cooking. Learn when and how to thaw your bird.

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking about is thawing the turkey. While there are many ways to ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may already be behind schedule.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound turkey should thaw in three days. Never thaw the turkey at room temperature.