All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

If you've never cooked fresh blue crabs, it might seem a bit intimidating. But, it's actually not very hard at all—and the sweet crabmeat is well worth a little bit of manual labor. Found all along ...

Master crab eating with ease using simple tools, etiquette, and pro tips for a satisfying, mess-free seafood dining ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

Fifty contestants. Ten teams of two. Twenty-five fresh stone crab claws. And one ticking clock. In the Florida Keys last ...

A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every Day Woman Buys Home, Then Realizes ...

Stone crab season is upon us, and if you don’t “know a guy” with a sketchy shack in his backyard where you trade cash for claws, that’s OK—you head out to any of these local spots to satisfy your ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...