Start by purchasing healthy, organic ginger from a health food store. “It must be organic because some non-organic ginger has been irradiated or sprayed with growth inhibitor, which can prevent the ...

Ginger is a delicious culinary delight and a beautiful plant that can grow in any garden. There are a lot of plants that are labeled as ginger, but not all of these are tasty. Here are a few common ...

Ginger is one of those ingredients that you don’t have to worry about buying too much of when it’s required for a recipe. With so many uses—including ginger syrup, flavored oil, salad dressing and tea ...

Regrowing ginger from kitchen scraps is an easy and sustainable way to have fresh ginger at home. This method not only ...

Usually, you can harvest your homegrown ginger after eight months when the plants have grown tall and lush. To harvest, ...

Learning how to grow ginger is cheap and easy, and will reward you with a fiery, yet surprisingly versatile, ingredient in the kitchen. Whether added to curries or stir-fries, turned into cordial, or ...

Garden Variety is an occasional column about growing plants without grief. As Georgia’s weather starts its spring ascent toward another sweltering summer, it’s time to plant ginger. There’s usually ...

Ginger is a tropical, heat-loving perennial herb prized for its flavorful rhizomes and aromatic bamboo-like leaves. It is ...