Lambrusco is always good served on its own, but it’s fantastic in a Lambrusco smash, paired with smoky mezcal, bright orange ...

When it comes to coffee-based cocktails, there are plenty of tips and tricks to be aware of. But they only come in handy if ...

This video walks you through how to make three refreshing ginger beer cocktails plus a clean non-alcoholic version. Each recipe balances spice, sweetness, and citrus for a bold flavor you can enjoy ...

If you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...

Not to dwell on the superficial, but look at it: It’s sea-foam green or swimming-pool blue, depending on the light, and is the kind of thing you’d clock from the far side of the dining room, and flag ...

A wine pro’s guide to effortless holiday hosting—top bottles, hosting hacks, batch cocktails, stemware picks and the best NA ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a ...