If there’s one ingredient that captures the soul of the Southwest, it’s the Hatch chile. Named after Hatch, New Mexico—the town where these peppers are famously grown—Hatch chiles have developed a ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

Central Market has dusted off their huge black roasters for their 17th Annual Hatch Chile Festival. The scent of the sweet, acidic, charred peppers will waft through the air, as the Foodies roast the ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

The perfect cookout requires some fun, delicious mains on the grill, but we’d be remiss to neglect the art of the side dish. You want to cook up something classic yet exciting that’s subtly ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

In case you haven’t read this blog, other food blogs, turned on the television or driven on Central Expressway in the last month, let us remind you that this is Hatch chile season, with peppers from ...

Hatch chile growing season is in full swing for 2025, with industry experts excited about their crop and products, and they're celebrating at Hatch Chile Festival 2025. This will be the 53rd year for ...