If anyone can make you fall head over heels for cheese, it’s Erika Kubick. The expert cheesemonger, author, and self-described “cheese priestess” has built a career out of demystifying wedges, wheels, ...

Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres – a French cheese just made for fizz. I had a fascinating, if somewhat short-lived, ...