Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

If you have spent any amount of time in the baking world, you know that the hardest part of the process isn't ensuring your cakes come out perfectly baked or getting the flavors just right — it's the ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastry bags come in disposable or reusable varieties, and you can even deploy a zip-top bag in a pinch—it's not as strong as a ...

Watch as I show my technique for filling a piping bag using the Sultan(e) tip 796 with vibrant green vanilla buttercream. I used gel food coloring to achieve this vivid shade—what would you call it?