Indian cuisine is a gastronomic experience of a lifetime. It’s a feast for all the senses; hands dive knuckles-deep into curry rice, with aromatic fragrance wafting everywhere and an explosion of ...

India has an extensive coastline and a vibrant culinary heritage of seafood preparations. The cuisines of each region along the coast boast unique ingredients, techniques and flavours which are often ...

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry. Cauliflower rice makes a fine alternative to the real thing, adding extra ...

Curry leaves and turmeric make for an aromatic South Indian prawn curry. Soak the rice in 2 cups (500ml) cold water in a lidded saucepan for about 10 minutes. Place over high heat and bring to the ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...

Cuisine or construct? RUSHANI EPA retraces the history of the saucy, spicy dish across the Indian subcontinent and its diaspora. What exactly is a curry? Curry can denote anything from a stew to a ...