A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...
Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...
That said, there are more interesting Irish stouts out there that can lend their own qualities to shepherd’s pie. To my ...
Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
While pumpkin pie is a Thanksgiving staple, this Irish apple pie may be the perfect addition for those who want to deviate ...
The potato has not always been central to Irish cooking. Its rise in popularity in the late 18th and 19th century masks a much more diverse and delicious culinary heritage. Michelin-star chef and ...
Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...
Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...
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