Kidney beans, shaped like their namesake organs, are nutritious legumes rich in fiber, protein, and minerals. While they can support kidney health and potentially slow disease progression, they do not ...

You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

Medically reviewed by Kashif J. Piracha, MD Key Takeaways Avoid foods high in sodium, potassium, and phosphorus if you have kidney disease. Limit bran cereals, oatmeal, granola, nuts, and seeds ...

A diagnosis of polycystic kidney disease does not preclude good nutrition. Clinicians should guide patients toward safer and healthier eating.