Many eggplant parmesan recipes follow the same traditional path, but this version takes a different approach. By grilling the ...

Chef Jean-Pierre starts with a surprising claim: traditional Italian spaghetti Bolognese is not really a thing, while ragù ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy's diverse pantry. From fish sauce to fennel ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...