All you need is a packet of Jell-O and one more staple ingredient to make a delicious, satisfying, high-protein dessert -- no ...

When I discovered my grandmother's recipe box tucked away in the attic, I found this gem from the 1960s that had been completely forgotten by our family. Seafoam Salad, with its distinctive pale green ...

Wed, August 3, 2022 at 2:20 PM UTC Jell-O also adds a surprising pop of color and flavor to your favorite treats. Use powdered Jell-O mix to make a beautiful ombre effect when icing our creamsicle ...

Between the festive decorations and seasonal desserts, the holidays are so much fun, but nothing quite compares to sipping on a festive cocktail this time of year. If you want to take the celebrations ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...

Thanks to several of you recently reminding me, once again I’ve delved into my collection of vintage recipe pamphlets and handwritten recipe cards. You know, those tattered and food-stained index ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

While many Americans consider Jell-O a beloved childhood treat, this affection pales in comparison to how Utah residents feel ...

Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates and ...