Ingredients: 4 packs of Jello, rum-6 oz., boiling water -2 oz., cold water-2 oz. Take a large measuring jar and then pour two cups of boiling water in it. Add four packs of Jello and stir to dissolve.
Add boiling water to combined gelatin in large bowl, stir 3 min. until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Trace outline of hand on piece of paper. Cut ...
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