At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just ...

A staple in many South Indian households, appam is a traditional breakfast dish that has evolved over the centuries ...

What's for lunch? The 'millet lunch' at the cafe consists of: - 'Choru' (cooked rice) made of 'varaku' or 'kayama' full-bran ...

The Fort House Restaurant, located near the picturesque Fort Kochi, offers a beautiful view of the Arabian Sea, making it an ...