1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Melting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost ...

Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Make the most out of your vegetables with this gut-healthy ‘kitchen sink’ soup recipe. Here's exactly how to make it, no matter what's in your fridge. There’s a good chance at least some of the fresh ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...

() If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...