Knife steel talk gets weird fast because guys treat it like a status symbol. In real use, it comes down to three things: how long it holds an edge, how easily it sharpens, and how well it survives ...

Knives have come a long way, not just in terms of the material used. Their varying shapes and sizes also affect their uses. In the past, knives have been made of bone, stone, and flint. But now, we ...

On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.