Hi, everyone. I’m Dedet. Christmas evenings were spent with my daddy’s relatives. I had this uncle who, before giving me his gift, would always tell me “Dedet, napabayaan ka nanaman sa kusina." My ...

In the last few years, there has been talk internationally of Filipino cuisine becoming the next big thing. While Jollibee fried chicken is probably the most famous export, many would consider the ...

Oven-roasted Cebu lechon (Roast pork belly roll) A specialty of Will Mahusay’s home town, Cebu lechon is one of two main styles of lechon (roast pork) in the Philippines.This popular pork dish is made ...

The “lechon” has always been and will forever be the star of any Pinoy feast. The “media noche” table is much like that of the “noche buena,” but blended with Spanish dishes and influenced by Chinese ...

Lechon. The mere mention of the word will make a Filipino weak at the knees. The tradition of spit-roasting whole suckling pigs is an inheritance from the Spanish conquistadors (lechon is the Spanish ...