Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

It’s literally bursting with blueberries! This fruity fluff relies on three kinds of blueberries: fresh, freeze-dried, and preserves for its gorgeous lavender hue and fruit-forward flavor. There’s no ...

It's a dessert filled with sunshine! Julie Hasson, cookbook author and private chef, joined us to share a recipe that tastes great and is healthy too! This lemon mousse is going to knock your socks ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A delightfully mousse-type appetizer that is refreshing and a great way to ...

It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry!

Ina Garten said one of her favorite desserts is lemon mousse and her recipe is so easy. The Barefoot Contessa star demonstrated how to make the dessert recipe, which can be made ahead of time. She ...

The striver promises to give it his all. More: 110 percent. He pledges himself to effort. More: to redouble that effort. Leading us off-message, distracted by brawny syntax. Redo means do, twice.

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...