Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that ...

I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. In the summer, it’s really easy to fall back on ice cream and ...

To prepare the limoncello cream roll, start by making the sponge cake. Crack the eggs and separate the yolks from the whites. Then pour the yolks into the bowl of a stand mixer (if you don't have a ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis is putting her spin on all the basic ...

1. Line a 22cm x 11cm loaf tin with a double layer of plastic wrap, ensuring that there is a good overhang on all sides to help you lift the finished cake out. 2. Put the chocolate and cream in a ...

A good friend once bought me a lemon tree and, it is safe to say, I’ve never got a lemon from it. Thankfully, these are easily purchased from your local fruit and veg shop... As we approach summer and ...