Donna Lee, founder of Brown Bag Seafood Co., is starting to feel optimistic about the Loop. The number of office workers coming downtown seems to be inching up every month. Lunch rushes are back, and ...

Restaurants in the Loop tend to be terrible or overpriced—often both. So the decision to eat in this neighborhood is usually based on necessity, not choice. Perhaps you have a business meeting, an ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. The almost century-old Italian Village restaurant complex ...

CHICAGO — In the first of a two-part release, at least one Chicago eatery has been named a top 100 restaurant in the world, and it calls the city’s West Loop neighborhood its home. According to The ...

A new brewery that opened in the Loop last month is going after the lunchtime and after-work crowds. But in a post-COVID world, that won’t be easy. Illinois’ craft beer industry has suffered recently, ...