What looked like a sargassum invasion on a popular beach in Nayarit has instead been identified as a harmless Pacific ...

A study conducted off the coast of Biscay shows that cold-affinity algae species are gradually being replaced by warm-affinity ones. The temperature of our planet is rising rapidly: 90% of the excess ...

National University of Singapore marine ecologists studied the dynamics of interactions between corals and macroalgae (seaweeds) on Singapore's urban reefs and investigated the processes that mediate ...

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

France-based food-tech company Marine Biologics will launch its first macroalgae-based prototype in September, leveraging its ingredient discovery platform that searches for functional properties in ...

Ambient ionization via rapid evaporative ionization MS provided near-real-time lipid fingerprints, complementing hyphenated ...

Qatar University's (QU) Environmental Sciences Center (ESC) has established the first national marine macroalgae database "QAlgae" in Qatar. This interdisciplinary project, led by Dr. Noora Abdulla al ...

Researchers have found a management approach that combining manual removal and outplanting native urchin was effective at reducing invasive, reef smothering macroalgae by 85 percent on a coral reef ...

The UC Berkeley Energy & Biosciences Institute, or EBI, received nearly $13 million to establish the International Bioeconomy Macroalgae Center, or IBMC, a center that will research and test ...

Researchers predict that climate change will drive a substantial redistribution of brown seaweeds and seagrasses at the global scale. The projected changes are alarming due to the fundamental role ...