Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

We’re always looking for ways to switch up our regular breakfast routine. As long as it’s fast, has some protein, and can be eaten on-the-go, it’s for me! Ree Drummond (aka, The Pioneer Woman) just ...

This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — since they’re fairly easy to assemble and can include any combination of ...

My minestrone goes well with the hand pies. It can be made ahead, just like the filling for the hand pies, and kept warm in a slow cooker so guests can get up and serve themselves another bowl ...

Unless you have tickets to the big game in New Orleans, watching the Super Bowl on Feb. 9 will probably mean a party around a TV screen. For those who are deeply invested in watching the game, the ...