1.Heat the oil and allow the onion, garlic and red pepper to soften. 2.Blanch the peas in salted boiling water for one minute and immerse immediately in cold water so that the peas keep their bright ...

Making traditional Maltese pastizzi from scratch isn't easy, but chef Jacqui Challinor thinks the crunchy, ricotta filled parcels are so worth it. Source: Jacqui Challinor Jacqui Challinor has spent ...

When you think European cuisine, dishes like osso buco, currywurst, paella and coq au vin might spring to mind. But what about the Maltese street food known as pastizzi? If you are unfamiliar with the ...

Veteran baker hits back at plans to reduce the content in ħobza Maltija There is “no extra salt” in Maltese bread and the small amount in each loaf is vital to its flavour, according to a veteran ...

Letterbox companies, gambling and tax avoidance are the bread and butter of this small European Union country. In this episode of Baking Bread, DW's EU correspondent Georg Matthes bakes traditional ...

I refer to the article about liberalisation of the price of the Maltese loaf. We have to admit that its price is ridiculous anyway. I wouldn't mind paying a bit more for this tastiest of bread, ...