Combine all of the ingredients in a mixing bowl. Beat until light and fluffily at medium speed for 2 minutes. Note: If you don't drink or like bourbon add more maple syrup to the icing.

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...