Along a quiet Vermont highway sits a little pie shop winning hearts one slice at a time. Poorhouse Pies bakes maple pecan ...

These Vermont pizzerias might not have national fame, but locals know their pies are packed with flavor that big chains can’t ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

When discussing "local food," maple syrup and other maple products certainly fit the bill. Vermont is the largest producer of maple syrup in the country. Vermont was also the first state in the ...

Reader's Digest named maple apple pie as Vermont's most iconic comfort food. Vermont law requires apple pie be served with milk, cheddar cheese, or vanilla ice cream. The tradition of eating cheese ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

MONTPELIER, Vt. (WWLP) – The United States Department of Agriculture (USDA) says maple syrup production in Vermont this year was down 20 percent from last year’s record high. This year the state of ...

At 146 miles in length, Route 100 is the longest highway in Vermont—and it's also one of the most iconic and quintessential ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

Maple syrup production in Vermont dropped 20 percent this year from 2022’s record breaking high, according to the Northeastern Regional Field Office of the U.S. Department of Agriculture’s National ...