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When it comes to cooking steak like a pro, one method for infusing the meat with flavor, while helping to tenderize it, is to soak it in a marinade. While there are several rules of thumb to follow ...

Red-meat lovers can satisfy their cravings with these three easy meals, ready in 30 minutes or less. TIP Flank steak may be substituted for the T-bone in the first recipe, and T-bone for the flank ...

Summer is calling, and, surprisingly, so are the watermelons. With grilling season underway, there is an undeniable influx of barbecuing points to prove — who actually has the best recipes?

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for ...